OUR FOUNDER
MEET SYBIL
Our founder began gardening at the beginning of the COVID-19 pandemic with the intention to lessen trips to the grocery store and protect the health of others by creating a sustainable garden in her backyard.
THAT’S WHEN SHE DISCOVERED A GAP IN EDUCATION, HEALTHY FOOD OPTIONS, AND LIFE SKILLS.
Armed with the knowledge of sustainable gardening practices, Sybil began to expand her garden with the goal of educating and producing fresh produce for families in at risk neighborhoods. From being outdoors in her garden daily, neighbors began stopping by to see the garden progress and joined in by lending tools, offering tips on woodworking, landscaping, and even planting and sharing their own stories.
At BLEU Gardens, we work every day to close the gap in education around sustainable at-home gardening practices. We believe in the power of fresh produce. We want to give all of our customers crisp, nourishing, and delicious homegrown fruits and vegetables.
Most of all, we want to shift people’s perspective and prove that growing your own food is both possible and rewarding.